Minggu, 12 Desember 2010

An eye-opener

Knife Skills Illustrated Users Manual

Knife Skills Illustrated Users Manual

Purchasing and utilizing "Comfort Zone Spray" with "Feliway Plug-in" has been a real REAL life saver!!
We have move several times but never had problems with our "11-yo-Exclusive Indoor Cat" Peeing outside his litter box. But, after our last move our cat started to use our living room as his litter box. He was not sick, no UTI and no illness. However, our new neighborhood included cats roaming around!! We believe that the move, the roaming around of neighbors' cats and their spraying around our place (balcony, garden and front door) had a major impact on our 11-yo cat. After several enzymatic carpet cleaning, blocking access to the area of insult to our cat and severe frustration, I decided to search really hard for a solution and came across someone recommending the Feliway Plug-In. Keep doing some more research and finally discover that the combination of the "Comfort Zone Plug-in and Spray" ARE real life savers!!
We love our cat but we were desperate!! Nothing else work!
We HIGHLY recommend 2-plug-in the particular room that the insult (peeping) is occurring and after effectively cleaning the area (enzymatic products)then utilize the combination of the 2-products the Plug-in and the Spray.

Best purchase!! Very HAPPY that I did the research and that someone decided to post about their frustration and how they tackle it!! Thank you to all the one's that did NOT give-up on the their cats!!!!

Comfort Zone w/ Feliway Double Refill (Diffuser and Spray sold separately)
Comfort Zone with Feliway Spray for Cats, 75 ml
Comfort Zone with Feliway Diffuser for Cats, 48 ml

Get your Knife Skills Illustrated Users Manual Now!

10 komentar:

  1. I look forward to reading this whole book and learning how to use my knives better. Very important to learn how to use knives properly.

    BalasHapus
  2. Very detail, from A to Z about the theory of cutting and then to the skill of using the knives. And very easy to understand

    BalasHapus
  3. I found this book quite by accident in Las Vegas. It is extremely well illustrated with step by step demonstrations of professional culinary knife skills. I have reccomended it as a "Must Have" for culinary students. It serves an an excellent resource for the best and proper ways to peel, carve, trim, and accomplishcut the standard professional knife cuts for most any food item. It would be a daily use reference for any cook

    BalasHapus
  4. This book is increadibly clear and detailed, with beautiful illustrations and full procedures for both right AND left handers.

    BalasHapus
  5. I know of no other element more crucial to success in the kitchen than knife skills. Most chefs learn how to wield a knife without formal training. Those who do go to school, typically learn one method. Peter Hertzmann learned more than method and offers explanations of his preferences, but doesn't dismiss alternatives.

    Left-handed cooks will appreciate the inclusion of left-handed illustrations and explanations alongside the right-handed. This book is truly indispensable to those who wish to hone their skills in the kitchen.

    BalasHapus
  6. Very detailed instruction on slicing/dicing all sorts of vegetables and proteins. Detailed illustrations for both right and left handed cooks.

    BalasHapus
  7. The students in Peter Hertzmann's knife skills classes all entered his kitchen with two things in common: a lack of knowledge on how to use knives, and the desire to learn. His three-hour class led to their newfound appreciation of new knife-wielding habits - a class represented in KNIFE SKILLS ILLUSTRATED: A USER'S MANUAL for his students and for any who would properly use kitchen knives in the home. Chapters survey different kinds of knives for different tasks, their proper handling and care, and how to employ specific techniques for vegetables, meats, and other foods. Any collection strong in cooking will find this a handy, popular reference.

    Diane C. Donovan
    California Bookwatch

    BalasHapus
  8. I'm delighted that Mr. Hertzmann went to the trouble to explain things to us left-handed cooks. I thank him for it. It's one of the reasons I bought this valuable guide.

    kathleen

    BalasHapus
  9. The first thing I realized as I began to read was that I was doing just about everything wrong. This clear, detailed book will have me on the right path in no time.

    BalasHapus